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Nutrition: A Functional Approach, Cdn. Ed. 3e (Thompson/Manore/Sheeshka) Chapter 1: The Role of Nutrition in Our Health Multiple-Choice Questions 1) Which statement concerning the field of nutrition is FALSE? A) Nutrition is the study of how food nourishes the body. B) Nutrition encompasses how we consume, digest, metabolize, and store food. C) Nutrition is an ancient science that dates back to the 14th century. D) Nutrition involves studying the factors that influence eating patterns. Answer: C Page Ref: 4 Topic: What Is Nutrition? Skill: Factual 2) Which of the following chronic diseases is NOT strongly associated with dietary choices? A) Alzheimer's disease B) cancer C) heart disease D) type 2 diabetes Answer: A Page Ref: 4 Topic: What Is Nutrition? Skill: Factual 3) An increased risk for obesity, heart disease, and type 2 diabetes is associated with A) diets low in saturated fats. B) diets high in fibre, fruits, vegetables, and whole grains. C) caffeine consumption. D) an imbalance between food intake and daily activity. Answer: D Page Ref: 6 Topic: How Does Nutrition Contribute to Health? Skill: Factual 4) Which of the following is TRUE of the 2004 Canadian Community Health Survey? A) Within each age category, the percentage of Canadian adults who were obese was lower in 2004 than in 1978–79. B) Approximately 23% of adults were obese compared to approximately 14% over 2 decades earlier. C) Over half of Canadians aged 18 and older were either underweight or below average. D) Diabetes was found to be more common among people with lower body weights. Answer: B Page Ref: 6 Topic: How Does Nutrition Contribute to Health? Skill: Factual 1–1 Copyright © 2014 Pearson Canada, Inc. Why is this page out of focus?This is a Premium document. Become Premium to read the whole document. Why is this page out of focus?This is a Premium document. Become Premium to read the whole document. Why is this page out of focus?This is a Premium document. Become Premium to read the whole document. Why is this page out of focus?This is a Premium document. Become Premium to read the whole document. Why is this page out of focus?This is a Premium document. Become Premium to read the whole document. Why is this page out of focus?This is a Premium document. Become Premium to read the whole document. Why is this page out of focus?This is a Premium document. Become Premium to read the whole document. Why is this page out of focus?This is a Premium document. Become Premium to read the whole document. Why is this page out of focus?This is a Premium document. Become Premium to read the whole document. Why is this page out of focus?This is a Premium document. Become Premium to read the whole document. Why is this page out of focus?This is a Premium document. Become Premium to read the whole document. Why is this page out of focus?This is a Premium document. Become Premium to read the whole document. Why is this page out of focus?This is a Premium document. Become Premium to read the whole document. Why is this page out of focus?This is a Premium document. Become Premium to read the whole document. Why is this page out of focus?This is a Premium document. Become Premium to read the whole document. Why is this page out of focus?This is a Premium document. Become Premium to read the whole document. Why is this page out of focus?This is a Premium document. Become Premium to read the whole document. Why is this page out of focus?This is a Premium document. Become Premium to read the whole document. Which of the following is not required to be on a food label?Nutrition Chapter 2. Which of the following is the best definition of an essential nutrient?Essential nutrients are ones that cannot be synthesized by the body and, therefore, must be supplied from foods. These nutrients are essential for normal body function and for growth.
What is the term for an imitation treatment that has no known physical effect or therapeutic value on the subjects in a research study?A placebo is any treatment that has no active properties, such as a sugar pill.
What is Hunger best described as?Hunger is an uncomfortable or painful physical sensation caused by insufficient consumption of dietary energy.
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Which of the following professional titles has no definition or laws regulating it?
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