In the usda food patterns, one ounce of meat is equal to all of the following except:

Calorie level of Pattern1,0001,2001,4001,6001,8002,0002,2002,4002,6002,8003,0003,200
Food GroupDaily Amountb of Food From Each Group (vegetable and protein foods subgroup amounts are per week)
Fruits1 c 1 c 1½ c 1½ c 1½ c 2 c 2 c 2 c 2 c 2½ c 2½ c 2½ c
Vegetables1 c 1½ c 1½ c 2 c 2½ c 2½ c 3 c 3 c 3½ c 3½ c 4 c 4 c
      Dark green veg (c/wk)½ 1 1 2 2
      Red/Orange veg (c/wk)3 3 4 6 6 7 7
      Beans and peas (c/wk)½ ½ ½ 1 2 2 3 3
      Starchy veg (c/wk)2 4 5 5 6 6 7 7 8 8
      Other veg (c/wk)4 4 5 5 7 7
Grains3 oz eq 4 oz eq 5 oz eq 5 oz eq 6 oz eq 6 oz eq 7 oz eq 8 oz eq 9 oz eq 10 oz eq 10 oz eq 10 oz eq
      Whole grains1½ oz eq 2 oz eq 2½ oz eq 3 oz eq 3 oz eq 3 oz eq 3½ oz eq 4 oz eq 4½ oz eq 5 oz eq 5 oz eq 5 oz eq
      Other grains1½ oz eq 2 oz eq 2½ oz eq 2 oz eq 3 oz eq 3 oz eq 3½ oz eq 4 oz eq 4½ oz eq 5 oz eq 5 oz eq 5 oz eq
Protein Foods2 oz eq 3 oz eq 4 oz eq 5 oz eq 5 oz eq 5½ oz eq 6 oz eq 6½ oz eq 6½ oz eq 7 oz eq 7 oz eq 7 oz eq
       Meat, poultry, eggs (oz eq/wk)10 14 19 23 23 26 28 31 31 33 33 33
       Seafood (oz eq/wk)3 4 6 8 8 8 9 10 10 10 10 10
       Nuts seeds, soy (oz eq/wk)2 2 3 4 4 5 5 5 5 6 6 6
Dairy2 c 2½ c 2½ c 3 c 3 c 3 c 3 c 3 c 3 c 3 c 3 c 3 c
Oils15 g 17 g 17 g 22 g 24 g 27 g 29 g 31 g 34 g 36 g 44 g 51g
Limits for solid fats and added sugars
Solid fats10g 7g 7g 8g 11g 18g 18g 23g 25g 26g 31g 40g
Added Sugars17g 12g 13g 14g 19g 30g 32g 39g 43g 45g 53g 69g

a Food intake patterns at 1000, 1200, and 1400 calories are designed to meet the nutritional needs of 2- to 8-year-old children. Patterns from 1600 to 3200 calories are designed to meet the nutritional needs of children 9 and older and adults. If a child 4 to 8 years of age needs more calories and, therefore, is following a pattern at 1600 calories or more, his recommended amount from the milk group should be 2.5 cups per day. Children 9 and older and adults should not use the 1000, 1200, or 1400 calorie patterns.

b F Food group amounts shown in cup (c) or ounce equivalents (oz eq). Oils, solid fats, and added sugars are shown in grams (g).

Quantity equivalents for each food group are:

  • Grains, 1 ounce equivalent is: ½ cup cooked rice, pasta, or cooked cereal; 1 ounce dry pasta or rice; 1 slice bread; 1 cup RTE cereal flakes.
  • Fruits and vegetables, 1 cup equivalent is: 1 cup raw or cooked fruit or vegetable, 1 cup fruit or vegetable juice, 2 cups leafy salad greens.
  • Protein Foods, 1 ounce equivalent is: 1 ounce lean meat, poultry, or seafood; 1 egg; ¼ cup cooked beans or tofu; 1 Tbsp peanut butter; ½ ounce nuts/seeds.
  • Dairy, 1 cup equivalent is: 1 cup milk or yogurt, 1½ ounces natural cheese such as Cheddar cheese or 2 ounces of processed cheese.

Which of the following would be considered 1 ounce equivalent in the protein group?

In general, 1 ounce of meat, poultry or fish; 1/4 cup cooked beans, peas or lentils; 1 egg; 1 tablespoon of peanut butter; or 1/2 ounce of nuts or seeds can be considered as 1 ounce-equivalent from the Protein Foods Group.

Which of the following food servings is equivalent to 1 ounce of grains?

1 ounce equivalent from the Grain Group can be 1 slice of bread, 1 cup of ready-to-eat cereal, or ½ cup of cooked rice, cooked pasta, or cooked cereal.

What is the USDA food intake pattern?

The USDA Food Patterns represent the types and amounts of food groups that aim to provide sufficient nutrients or food components (e.g., fiber) to meet Dietary Reference Intakes (DRIs) and Dietary Guidelines for Americans recommendations, at various energy levels, by age-sex groups ages 2 years and older.

Which of the following is equivalent to 1 ounce of grains quizlet?

What counts as an ounce equivalent of grains? In general, 1 slice of bread, 1 cup of ready-to-eat cereal, or 1⁄2 cup of cooked rice, cooked pasta, or cooked cereal can be considered as 1 ounce equivalent from the Grains Group.