Which of the following statements about agriculture in the united states is correct?

  • Trade Agreements
  • Free Trade Agreements
  • United States-Mexico-Canada Agreement
  • The United States-Mexico-Canada Agreement (USMCA) entered into force on July 1, 2020. The USMCA, which substituted the North America Free Trade Agreement (NAFTA) is a mutually beneficial win for North American workers, farmers, ranchers, and businesses. The Agreement creates more balanced, reciprocal trade supporting high-paying jobs for Americans and grow the North American economy.

    Agreement highlights include:

    •   Creating a more level playing field for American workers, including improved rules of origin for automobiles, trucks, other products, and disciplines on currency manipulation.

    •  Benefiting American farmers, ranchers, and agribusinesses by modernizing and strengthening food and agriculture trade in North America.

    •   Supporting a 21st Century economy through new protections for U.S. intellectual property, and ensuring opportunities for trade in U.S. services.

    •   New chapters covering Digital Trade, Anticorruption, and Good Regulatory Practices, as well as a chapter devoted to ensuring that Small and Medium Sized Enterprises benefit from the Agreement.

    To view the full text of the agreement between the United States, Mexico and Canada, click here.

    To view the main USMCA webpage, click here.

      What We Do

      We provide leadership on food, agriculture, natural resources, rural development, nutrition, and related issues based on public policy, the best available science, and effective management.

      We have a vision to provide economic opportunity through innovation, helping rural America to thrive; to promote agriculture production that better nourishes Americans while also helping feed others throughout the world; and to preserve our Nation's natural resources through conservation, restored forests, improved watersheds, and healthy private working lands.

      Who We Are

      The U.S. Department of Agriculture (USDA) is made up of 29 agencies and offices with nearly 100,000 employees who serve the American people at more than 4,500 locations across the country and abroad.

      • Our Secretary
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      How We Work

      The core values described in our strategic plan provide our workforce with direction and goals along with milestones that we use to measure our progress, and help to guide decisions about our budget, programs and services.

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      Our History

      On May 15, 1862, President Abraham Lincoln signed legislation to establish the United States Department of Agriculture and two and a half years later in his final message to Congress, Lincoln called USDA "The People's Department." Through our work on food, agriculture, economic development, science, natural resource conservation and other issues, USDA has impacted the lives of generations of Americans.

      • USDA 150 Years
      • Former Secretaries
      • President Lincoln's Agricultural Legacy
      • History of American Agriculture 1776-1999 (PDF, 3.0 MB)

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      What type of agriculture is done in the United States?

      Farm type or majority enterprise type Cash grains includes corn, soybeans and other grains (wheat, oats, barley, sorghum), dry edible beans, peas, and rice. Tobacco. Cotton.

      Which of the following statements best characterizes changes to agriculture in the United States?

      Increased mechanization has reduced the need for labor, is the right answer. In the period between 1850 and 1900 very significant changes took place in agriculture in the United States.

      What type of agriculture is most common in the US?

      Corn, soybeans, barley and oats The largest United States crop in terms of total production is corn, the majority of which is grown in a region known as the Corn Belt. The second largest crop grown in the United States is soybeans. As with corn, soybeans are primarily grown in the Midwestern states.

      Why was agriculture so important to the United States?

      Agriculture is not only a driver of economic growth for the United States, but it creates a broader market with related industries – meaning its impact is felt in more places than the grocery store and wholesale food supply. Consider industries like food sales, nutrition research, horticulture, and restaurants.

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