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Question 1Which of the following confirmed values meet the diagnostic threshold for diabetes? a) fasting blood glucose ? 140 mg/dl b) random glucose > 160 mg/dl c) 2 hour post prandial glucose ≥ to 126 mg/dl d) fasting blood glucose ≥ 126 mg/dl Question 2Which of the following statements is correct? a) Insulin suppresses the activity of glycogen synthase b) Insulin mediates glucose uptake in the brain c) "Prediabetes" is a condition characterized by an increased risk for the future development of type 2 diabetes d) The rise in insulin concentration after meal ingestion is reduced in type 1 but not in type 2 diabetes Question 3Insulin deficiency is associated with a) Reduced lipolysis b) Increased ketogenesis c) Reduced gluconeogenesis d) Reduced proteolysis Question 4The risk factors for type 2 diabetes mellitus include: a) family history b) being overweight c) high intake of dietary fat d) All of the options listed are correct Question 5The pathogenesis of hyperglycemia in type 2 diabetes includes all the following mechanisms except for: a) Increased glucose production by the liver b) Impaired insulin secretion c) Decreased glucose uptake from the skeletal muscle d) All of the options given are correct Question 6The test for checking mean plasma glucose concentration over the previous 8-10 weeks is: a) Hemoglobin A1c b) Oral glucose tolerance test (OGTT) c) Fructosamine test d) Fasting plasma glucose concentration Question 7Which statement best describes the differences between the characteristics of type 1 and type 2 diabetes: a) persons with type 2 diabetes usually require lower doses of insulin than person with type 1 diabetes because they have a milder form of diabetes b) persons with type 1 diabetes rapidly develop chronic complications c) autoimmune factors are involved in the pathogenesis of type 1 but not type 2 diabetes d) persons with type 1 diabetes can increase endogenous insulin production by taking oral hypoglycemic agents Question 8Which of the following is not a beneficial effect of exercise in people with diabetes: a) Reduction of triglycerides b) Hypoglycaemia c) increase of insulin sensitivity d) help controlling hypertension Question 9According to trials on diabetes prevention, high-risk individuals can reduce their risk to develop diabetes by doing the following: a) Eating a very low carbohydrate diet b) Consuming a diet high in monounsaturated fats c) Losing 5-7% of body weight through a hypocaloric low fat diet and 30 minutes of daily activity d) Initiating metformin 850 mg BID and practicing daily vigorous exercise Question 10Which of the following are the recommended blood pressure and lipid goals for the prevention of cardiovascular disease in adults with diabetes? a) BP < 140/90, Trig <150, LDL < 100 b) BP < 130/85, Trig < 300, LDL < 100 c) BP < 135/80, Trig < 200, LDL < 130 d) BP < 130/80, Trig <150, LDL < 100 Question 11What is the first-line drug for patients with type 2 diabetes and obesity? a) Acarbose b) Metformin c) Sulphonylureas d) Insulin Question 12According to the recommendations for the nutritional management of patients with diabetes, the consumption of saturated fat should be: a) <10% of total daily energy b) <12% c) <15% d) <16% What is the role of insulin in controlling blood glucose?Insulin reduces the body's blood sugar levels and provides cells with glucose for energy by helping cells absorb glucose. When blood sugar levels are too low, the pancreas releases glucagon. Glucagon instructs the liver to release stored glucose, which causes the body's blood sugar levels to rise.
What role does insulin play in maintaining homeostasis?Insulin helps maintain homeostasis by regulating blood glucose levels. Homeostasis is a steady state of balance within the body despite any changing conditions. When we eat, our blood glucose level increases. The pancreas senses this and releases the hormone insulin.
What is the main role of insulin?The role of insulin in the body
If you don't have diabetes, insulin helps: Regulate blood sugar levels. After you eat, carbohydrates break down into glucose, a sugar that is the body's primary source of energy. Glucose then enters the bloodstream.
How is blood glucose maintained by homeostasis?Glucose Homeostasis: the balance of insulin and glucagon to maintain blood glucose. Insulin: secreted by the pancreas in response to elevated blood glucose following a meal.
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